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  • LOVE OF FOOD MARCH 2025 - Popcorn and the Black Community A Story of Flavor and Hustle
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    LOVE OF FOOD MARCH 2025 - Popcorn and the Black Community A Story of Flavor and Hustle

    Can you smell that irresistible aroma in the air? This month, Love of Food Digital Magazine is all about celebrating the magic of gourmet popcorn and the Black entrepreneurs who are redefining this timeless snack.

  • LOVE OF FOOD JANUARY 2025 - The Recipe for Equity
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    LOVE OF FOOD JANUARY 2025 - The Recipe for Equity

    What’s good, family? Welcome to the first issue of the year! As we enter 2025, we’re facing some real talk moments—a new leadership shift trying to sideline our impact and undervalue our worth. But let’s not get it twisted—this ain’t new. We’ve been here before, and we’ve always found a way to rise. Resilience is in our DNA. We move forward, adjust, and uplift each other because that’s who we are. We fight, we thrive, and we don’t break.

  • NOVEMBER 2024 - Love of Food Savor the Connection, Celebrate Every Flavor
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    NOVEMBER 2024 - Love of Food Savor the Connection, Celebrate Every Flavor

    In this issue, we pay homage to family, friendship, and love during the holidays. Whether you're hosting or seeking inspiration, we've got you covered.

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Introduction Love of Food highlights Atlanta's rich culinary scene, from top spots to hidden gems—bakeries, creameries, food trucks, chefs, and distributors. We're here to spotlight these businesses and inspire the community to show them love.
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